The emblem of the Village

Otranto

The Allure of the Orient

The Name

Otranto was called Hydruntum by the Romans after the river Idro (Hydrus), which near the village empties into the sea.

According to the most creditable hypothesis its name derives from the Greek ùdor kai derento, "water and mountain".

 

History

• 5th century BC: at the time of the Messapi (an ancient Apulian people, probably of Illyric origin), Otranto was already enclosed by walls with a city gate and funeral stelae.  Archaeological findings testify to frequent and flourishing trade with Greece, Crete and all of the Mediterranean civilizations.  The ancient sources attribute its foundation to Cretan settlers.
• 4th century AD: with the division of the Roman Empire, Otranto becomes part of the Eastern Empire.  Constantinople installs its functionaries and the city assumes such an important role that a large part of Apulia, Calabria and Basilicata are united under the name "Terra d'Otranto" (Land of Otranto). After the death of Justinian in the 6th century, Justin creates the Duchy of Otranto.  But it is in the 9th century, with the Byzantine reconquest of Italy that Otranto, a naval base for the imperial troops, begins to experience its most prosperous period, becoming the center of commerce with the East.
• 845: Otranto is invaded by the Turks for the first time and is later liberated by Ludwig II in 867. The town manages to successfully resist subsequent invasions in 918, 924 and 928.
• 1040: the Normans enter the city, but in 1061 the Byzantines return. In 1068 the city becomes definitively Norman. In 1071 Robert Guiscard leaves Otranto for a military campaign against the Eastern Emperor Alessio Comneno. The cathedral is consecrated in 1088. The Republic of Venice besieges Otranto in 1101.
• 1227: Emperor Frederick II sets sail from Otranto to participate in the crusade.
• 1440: the Aragonese enter Otranto. In 1449 the Venetian fleet attacks the city, causing severe damage. In 1463 there are other skirmishes with Venice which, in 1480, favors or in any case does not impede the Turkish siege of the city.
• 1480: Mohammed II entrusts Ahmed Pasha with the campaign against Otranto. The naval attack destroys fortifications, opening a breach in the city, which is conquered on the 12th of August. The Turkish commander summons 800 inhabitants, all of the able-bodied men, and forces them to choose between the Muslim faith and death. All 800 are beheaded on the hill of Minerva, and their skulls are preserved in the cathedral. The following year Ferdinand of Aragon frees the city, furnishing it with new defensive works.
• 1496-1508: Otranto is occupied by the Venetians. In 1535 the town is once again besieged by the Turks, but this time it resists, as it does in 1537, 1614 and 1644. In 1671, the naval squadron of the Knights of Malta lands in Otranto, and the following year the city becomes the residence of the consuls of Ragusa and Venice until 1715.
• 1744: Charles III of Bourbon makes Otranto a garrison town.
• 1801: Joseph Fouché, Napoleon's brother-in-law, becomes Duke of Otranto.

 


The cathedral of the mosaic and eight hundred skulls

Entering the walled town through Porta Alfonsina and its towers (the Duchesca, the Ippolita and the south-west tower), visitors can admire an interesting example of military architecture, fruit of the new town defensive works built by the Aragonese after the Turkish devastation in 1480.

In the historic center, the soft pattering of feet on the stone-paved streets, the alleyways leading to the sea, the blinding Mediterranean light, the granite Saracen bombard balls and the tour of the ramparts all give life to the words of Roberto Cotroneo: Otranto is "a collapsed star which includes the entire universe, where there is daily life and history, where the years do not go by and everything seems to interpenetrate, where it is easy for ghosts to speak to you in the streets, and where everyone knows they are in an unusual place, where time curves back on itself, it is not a straight line, and curving it withdraws into itself".

Here we are, then, immersed in the "frozen time" of this town, facing the small Byzantine Basilica of S. Pietro (10th-11th centuries). The protruding circular volumes of its three apses are an invitation to the visitor to walk along its entire external perimeter. The interior presents a Greek-cross plan and preserves Byzantine paintings. Among its eight columns the visitor seems to hear the music of a breeze and a long, contemplative prayer. The Byzantine calendar unrolls its pages on the carpet of the days, and in fact the Cathedral's magnificent mosaic floor (1088) resembles a carpet, an oriental tapestry.  This "lady of Otranto", as it was called by Maria Corti, is the ultimate expression of the Apulian Romanesque.  Its sober pale yellow stone casket encloses an interior with a nave and two aisles, punctuated by fourteen granite columns surmounted by Romanesque capitals, whose exterior exhibits a magnificent rose window in Gothic-Arab style and a 17th-century portal (1674).

Beneath the apse lies an atmospheric crypt, with Byzantine paintings on the walls and 68 columns whose splendid capitals are linked to each other by cross vaults. The apse of the right aisle preserves the remains of the 800 townspeople massacred by Ahmed Pasha in 1480 for having refused to recant their Christian faith.

The church's floor is covered with a marvellous mosaic (1166) in which 3 large areas can be distinguished: the tree of life progressing from the nave to the two aisles, the mosaic floor, from the transept up to the altar and finally the figures arranged around the ancient circular altar.

The tree of life is supported by two elephants and terminates with Adam and Eve. To the right of the elephants are oliphant players, to the left, wrestlers. All around, the figures are inspired by the Breton cycle of the Roman d'Alexandre. From the transept to the altar, the mosaic has the form of an oriental carpet whose rings encircle the months with the signs of the zodiac. Among the scenes grouped around the high altar there is the cycle (taken from the Bible) of Jonah predicting the destruction of Nineveh, a plumed and winged serpent crushing a deer, Sampson killing the lion and a monkey and a baboon eating an apple while a deer looks on.

The visitor can then continue on to the Aragonese Castle (1485-89), built by order of Ferdinand of Aragon and incorporating the Suevian defensive works and the improvements executed by the Turks who had occupied the city in the fateful year of 1480. Encircled by a moat, it has a pentagonal layout, three cylindrical towers and, on the side overlooking the sea, a slender lance-shaped bastion. On the bastion are the coats of arms of Antonio de Mendoza and Don Pedro da Toledo, while the entrance portal is dominated by the coat of arms of Charles V.

The remains of the Abbey of S. Nicola di Casole are found one and a half kilometers from the center of Otranto. Walking along the coast road towards Santa Maria di Leuca, the visitor reaches the ancient Basilian coenoby (12th century) destroyed by the Turks in 1480. Today little remains of what was an imposing monument as well as a priceless cultural center, whose manuscripts are preserved in the world's most important museums.

Monastic presence in Otranto was strengthened by the arrival of monks following Belisario's army (535-553), who were guided by the teachings of St. Basil, thus comprising the roots of what would become Italian-Greek monasticism.

Finally, the Messapic hypogeum in the Valle delle Memorie should not be missed.

 


Local Products

Salento's extra-virgin olive oil is among the best in Italy.

The zone's numerous DOC wines include Alezio, Copertino and Salice Salentino.

 

Local dishes

In Otranto cuisine, country traditions meet those of the sea. The recipes are simple and uncomplicated.

Orecchiette, for example, are served with sauce or sharp ricotta cheese.

Fish also must be cooked without a lot of frills: octopus that is boiled, fried or cooked alla pignata (in the typical earthenware pot) is a local specialty, as are the fish chowder and spaghetti with mussels.